| Oregon is known for it's Pinot Noir wineries and vineyards. There are several regions across the state, the most infamous the Willamette Valley. Oregons climate and rainfall amount are perfect for growing this hard to grow grape. Below are some of the best Oregon wines, click to purchase and sample some of Oregons finest! |
| Argyle 2005 Pinot Noir from Willamette Valley, Oregon. Dark, rich red in color. The aromas of this wine are multitudinous, or is that multistage, or multifarious. Red fruit as in concentrated pomegranate is woven into black fruit as in Marion... |
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| Benton Lane 2003 First Class Pinot Noir from Willamette Valley, Oregon. This deep ruby colored wine exhibits classic aromas of cherry and blackberries, with more complex underlying scents of plum, truffle, and forest floor. The supple flavors of black cherry and... |
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| Benton Lane 2005 Pinot Noir - Red Wine from Willamette Valley, Oregon. This pinot noir exhibits aromas of dark chocolate and cherry, earthy spices and hints of ripe strawberry. Initial spicy notes on the palate carry the berry flavors, creating a seamless texture.... |
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| Eyrie 2003 Pinot Noir from Willamette Valley, Oregon. With more 100 degree days that ever before, 2003 was the hottest year since Pinot noir became a prominent crop in the 1970s. Combined with excessive dryness, the hot weather accelerated sugar... |
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| King Estate 2004 Signature Pinot Noir from Willamette Valley, Oregon. Color: Bright garnet with ruby tint clarity and brilliance. Aroma: Blackberry, blueberry, strawberry currant, dried floral and dark chocolate. Mouthfeel: Round, rich, and silky. Dark cherry... |
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| Ponzi 2004 Willamette Valley Pinot Noir Aromas of Sandalwood, crushed rose petals, licorice, dried cherries and vanilla lead to a sweet mouth of ripe raspberry and strawberry. Bright acidity finishes long with firm tannins and spice." – Winemaker Luisa Ponzi |
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| Willamette Valley Vineyards 2004 Pinot Noir Save with 1 cent shipping now until 1/26/07. See site for details.Red Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. An elegant, supple and stylish wine. Vibrant aromas of black cherries, brown sugar, spices, rose petals, vanilla and typical Pinot noir dust'. Initial spicy flavors of nutmeg and barrel toast... |
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